Apparently I’ve chosen today to respond to various questions, because this post is in response to Liam’s request to see some of the chocolate chip-melon bread I keep raving about.
Don likes his fresh from the bakery section, and will even settle for regular melon bread, without chocolate chips, to get it fresh (bread on the left). I will take the extra preservatives if it means getting those chocolate chips and an extra dusting of sugar on top (bread on the right. But I think you already know that).
You can see in the above photo the bag claims “‘Chocolate Chip Melon Pan’ is reputed to as a good taste.” Don confirms this to be true; he says he’s never heard anyone say anything bad about chocolate chip melon bread.